Cheryl Quinn, MS, CN
Board Certified Nutritionist Specialist, CNS
Certified Nutritionist, Washington State
Master of Science, Clinical Nutrition, Bastyr University, Kenmore, Washington
ME, Operations Research, Cornell University, Ithaca, New York
Therapeutic and whole foods cookery, Bastyr University, Kenmore, Washington
I have always been curious about anything edible; its origin, culinary use, medicinal potential, growing region and history as well as agricultural, environmental and anthropological aspects of food in general. I'm in awe seeing first hand how what we regularly consume plays a significant role in contributing to or reversing many physical and mental health conditions and how these choices also affect the health of our planet and its inhabitants.
I and many liked-minded colleagues and educators, have witnessed numerous people (including myself) change the what, why and how of their intake and change the quality of their lives. It is very apparent to me that our ability to nourish ourselves has a LOT to do with how things are going in our lives overall.
Cheryl is currently seeing nutrition clients in her Gig Harbor, Washington private practice. She also teaches a variety of customized group nutrition classes and information sessions. When not keeping up to date with the latest research or whipping up a whole foods meal, she enjoys outdoor adventures, entrepreneurial daydreaming, traveling and just being.
The Sound Outlook, a monthly publication by Marlene’s Natural Foods Markets of Puget Sound.